Antonia Lofaso

Antonia's Lofaso invites guests to explore her inner world through her cuisine. Food is what incites curiosity. The interest grew as she stepped out of her Long Island suburbs and entered the rich and diverse landscape of Los Angeles. Cavatelli, carnitas and various other foods can coexist on one menu. It's a continuously evolving taste. It is still her distinct view of the future, while longingly recalling the historical past. Inspired by her heritage as an Italian-American, Lofaso opened Scopa Italian Roots in 2013 and was instantly well-received. Lofaso has been hailed as a master of the traditional Italian culinary traditions. Customers describe Scopa as an essential neighbourhood staple, where Lofaso always provides food that is genuine and incredibly satisfying. Lofaso trained under legendary chefs and absorbed their sophisticated techniques but she never hesitated of taking risks that were too high in order to follow her intuition. She was in close contact with a variety of stars and rose quickly through the ranks of Wolfgang Puck's Spago. Lofaso and Sal Aurora partnered in 2011 in order to establish Black Market Liquor Bar Studio City. Through Black Market and the business collaborations she formed, she found the perfect place to call home. Lofaso could find the space to express her creativity that she wanted through the collaboration. Black Market has no one goal in mind, and is the same way. An appetizer could be served with potato chips dill and toshito peppers. This is followed by lobster roll Korean wings, and then a series of meatballs. Antonia anchors the bold range of flavor. Throughout her career Lofaso has measured her success by her innate ability to comprehend her audience, while remaining true to her character. Her memorable performance on Top Chef Chicago and Top Chef: All Stars was a celebration of her uniqueness outside of the kitchen, and her skills continue to shine in front of the camera, as judge on CNBC's Restaurant Startup and in her recurring role on The Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso teamed up with Penguin in 2012 and published The Busy Mum's Cookbook 100 Recipes for Delicious Cooking at home Meals. The book tells her story about the obstacles she faced while taking classes at her first French Culinary Institute and raising Xea. Lofaso declares that her passion in cooking is the primary force behind her achievements. She stays on top of things with a keen watch on fashion trends and trends. Chefletics the brand she has created has revolutionized the appearance of chefwear by mixing style with practicality. What is important to Lofaso is adhering to your ideals. To achieve this intention she is launching Antonia Lofaso Catering, which offers a more customized approach to providing clients with distinct and personal experiences.

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